San Diego's premier sushi catering company established in 1993 by Master Sushi Chef Jeff Roberto. With over 30 years of experience, Chef Jeff has been a local culinary legend, providing masterful sushi experiences to hotels, corporate clients, and private individuals throughout Southern California and beyond.

At Sushi On A Roll, we specialize in bringing the art of sushi directly to you. Our services cater primarily to major hotels and full-service catering companies, ensuring that each event is personalized and memorable. Chef Jeff's extensive experience includes working with renowned establishments such as Yakitori II, E Street Alley, Fish Market, Mr. Sushi, Seau’s the Restaurant, and the Hotel Del Coronado.

Beyond catering, Chef Jeff is dedicated to sharing his passion for sushi through hands-on classes and events. He has trained an entire generation of outstanding sushi chefs and continues to inspire others with his trademark style and commitment to excellence.

Our mission at Sushi On A Roll is to deliver exceptional sushi experiences that combine traditional techniques with innovative flavors. We are committed to using the freshest ingredients and supporting local businesses whenever possible.

Thank you for considering Sushi On A Roll for your next event. We look forward to bringing the art of sushi to you and making your occasion truly special.